River Cafe area

Wa Ale Island, Myanmar

Home to the River Cafe & Bar, hosting evening barbecues and casual drinks throughout the day.

Places in River Cafe area

River Cafe & Bar Hosts evening barbecues and offers light snacks and drinks throughout the day.
River Cafe light snacks Light snacks and drinks available throughout the day.
River Cafe & Bar A bar hosting evening barbecues and drinks throughout the day.

Best time to visit: November to April (dry season), for the calmest conditions to explore the Myeik Archipelago's 800 islands by boat.
Getting around: Guests typically fly into Kawthaung or Myeik in southern Myanmar, then transfer by boat to Wa Ale Island within the Myeik Archipelago; once on the island, walking paths connect the two restaurants and accommodations, with boats used for exploring the surrounding 800-island archipelago.
Currency: Myanmar Kyat (K); the lodge bills in US dollars.
Language: Burmese; English is spoken at the lodge.
Timezone: MMT (UTC+6:30)
Current trends: Wa Ale Island continues to hold its status as the first and among the very few hotels operating in Myanmar's remote 800-island Myeik Archipelago, with its farm-to-table philosophy and Chef Ray's Burmese-noodle-salad evenings anchoring a distinctly local culinary identity that differentiates it from more internationally styled Andaman Sea resorts in neighbouring Thailand.

Main Pavilion district — Home to the Main Pavilion Restaurant & Bar, serving breakfast, lunch and dinner.
Private beach dinner setting — A romantic, private beach dinner location under the stars.