Main Pavilion district

Wa Ale Island, Myanmar

Home to the Main Pavilion Restaurant & Bar, serving breakfast, lunch and dinner.

Places in Main Pavilion district

Main Pavilion Restaurant & Bar An ocean-view restaurant serving three meals a day, accommodating up to 28 guests with a healthy blend of Asian and Mediterranean-inspired dishes.
Chef Ray's evening dinner Chef Ray's Burmese noodle salads, vegetable curries and spicy grilled fish served each evening.
Main Pavilion Restaurant & Bar sundowner bar Sundowners enjoyed with ocean views before evening dining.

Best time to visit: November to April (dry season), for the calmest conditions to explore the Myeik Archipelago's 800 islands by boat.
Getting around: Guests typically fly into Kawthaung or Myeik in southern Myanmar, then transfer by boat to Wa Ale Island within the Myeik Archipelago; once on the island, walking paths connect the two restaurants and accommodations, with boats used for exploring the surrounding 800-island archipelago.
Currency: Myanmar Kyat (K); the lodge bills in US dollars.
Language: Burmese; English is spoken at the lodge.
Timezone: MMT (UTC+6:30)
Current trends: Wa Ale Island continues to hold its status as the first and among the very few hotels operating in Myanmar's remote 800-island Myeik Archipelago, with its farm-to-table philosophy and Chef Ray's Burmese-noodle-salad evenings anchoring a distinctly local culinary identity that differentiates it from more internationally styled Andaman Sea resorts in neighbouring Thailand.

River Cafe area — Home to the River Cafe & Bar, hosting evening barbecues and casual drinks throughout the day.
Private beach dinner setting — A romantic, private beach dinner location under the stars.