Soneva Fushi overwater dining structure

Soneva Fushi & Cheval Blanc Randheli, Maldives

A two-storey overwater structure housing five unique dining outlets.

Places in Soneva Fushi overwater dining structure

Soneva Fushi overwater dining outlets Five unique dining outlets where guests feast on creations from top chefs worldwide via the Soneva Stars calendar.
Soneva Fushi overwater bar A bar within the two-storey overwater dining structure.

Best time to visit: November to April (dry season), for calm seas, clear skies, and optimal seaplane transfer conditions to both private atolls.
Getting around: Both resorts are accessible only by seaplane from Velana International Airport near Malé, roughly 30 to 45 minutes depending on the atoll; once on the private island, guests move on foot, by bicycle, or by golf buggy between villas, the spa, and the various restaurants.
Currency: Maldivian Rufiyaa (MVR); US dollars accepted at resorts
Language: Dhivehi. English is widely spoken at resorts.
Timezone: MVT (UTC+5); many resorts run one hour ahead
Current trends: The Maldives' ultra-luxury tier continues to be defined by these two properties' distinct philosophies: Cheval Blanc Randheli's five-restaurant, multi-cuisine Maison model versus Soneva Fushi's Barefoot Luxury ethos and rotating Michelin-starred guest chefs through its Soneva Stars calendar, both reflecting a broader trend of destination resorts competing on ever more elaborate, chef-driven culinary programming rather than beach and villa alone.

Cheval Blanc Randheli villa row — 46 villas nestled between lush foliage, white sand and aquamarine waters across 22 acres in the Noonu Atoll.
Soneva Fushi Baa Atoll enclave — Hidden among dense foliage within the Baa Atoll UNESCO Biosphere Reserve.