Soneva Fushi Baa Atoll enclave

Soneva Fushi & Cheval Blanc Randheli, Maldives

Hidden among dense foliage within the Baa Atoll UNESCO Biosphere Reserve.

Places in Soneva Fushi Baa Atoll enclave

Soneva Fushi barefoot breakfast pavilion A relaxed breakfast setting embodying the resort's Barefoot Luxury philosophy.

Best time to visit: November to April (dry season), for calm seas, clear skies, and optimal seaplane transfer conditions to both private atolls.
Getting around: Both resorts are accessible only by seaplane from Velana International Airport near Malé, roughly 30 to 45 minutes depending on the atoll; once on the private island, guests move on foot, by bicycle, or by golf buggy between villas, the spa, and the various restaurants.
Currency: Maldivian Rufiyaa (MVR); US dollars accepted at resorts
Language: Dhivehi. English is widely spoken at resorts.
Timezone: MVT (UTC+5); many resorts run one hour ahead
Current trends: The Maldives' ultra-luxury tier continues to be defined by these two properties' distinct philosophies: Cheval Blanc Randheli's five-restaurant, multi-cuisine Maison model versus Soneva Fushi's Barefoot Luxury ethos and rotating Michelin-starred guest chefs through its Soneva Stars calendar, both reflecting a broader trend of destination resorts competing on ever more elaborate, chef-driven culinary programming rather than beach and villa alone.

Cheval Blanc Randheli villa row — 46 villas nestled between lush foliage, white sand and aquamarine waters across 22 acres in the Noonu Atoll.
Soneva Fushi overwater dining structure — A two-storey overwater structure housing five unique dining outlets.