Province of Parma countryside

Parma, Italy

The surrounding region producing Parmigiano-Reggiano and prosciutto.

Places in Province of Parma countryside

Province of Parma wine bars Wine bars throughout the region serving Lambrusco, the province's addictive red sparkling wine.

Best time to visit: April to June and September to October offer comfortable weather for exploring the city and nearby cheese and prosciutto producers.
Getting around: Parma's historic centre is compact and walkable.
Currency: Euro (EUR)
Language: Italian. English is common in tourism.
Timezone: CET (UTC+1, UTC+2 in summer)
Current trends: Parma's UNESCO City of Gastronomy status continues to draw increasingly serious food travellers, with natural wine bars like Enoteca Tabarro complementing the city's century-old culinary institutions and its famous Lambrusco sparkling red wine.

Historic centre — Home to Parma's most storied restaurants and the city's cathedral.
City centre dining district — A concentration of trattorias and wine bars in the centre.