City centre dining district

Parma, Italy

A concentration of trattorias and wine bars in the centre.

Places in City centre dining district

Ai Due Platani Regularly tops any serious list of the best trattorie in Italy and holds a Bib Gourmand.
Enoteca Tabarro A tiny bar with a strong focus on natural wines and an equally charming atmosphere.
Enoteca Tabarro A tiny bar with a strong focus on natural wines from small producers.

Best time to visit: April to June and September to October offer comfortable weather for exploring the city and nearby cheese and prosciutto producers.
Getting around: Parma's historic centre is compact and walkable.
Currency: Euro (EUR)
Language: Italian. English is common in tourism.
Timezone: CET (UTC+1, UTC+2 in summer)
Current trends: Parma's UNESCO City of Gastronomy status continues to draw increasingly serious food travellers, with natural wine bars like Enoteca Tabarro complementing the city's century-old culinary institutions and its famous Lambrusco sparkling red wine.

Historic centre — Home to Parma's most storied restaurants and the city's cathedral.
Province of Parma countryside — The surrounding region producing Parmigiano-Reggiano and prosciutto.