The Estate House district

Jumby Bay Island, Antigua and Barbuda

Home to the restored 1830s plantation house, main restaurant, 1830 Bar and wine room.

Places in The Estate House district

The Estate House A circa-1830 plantation house that reopened in November 2016 following a $6 million restoration, with a main restaurant and three private dining rooms.
1830 Bar A bar within the restored 1830s plantation house alongside three private dining rooms and a wine room.

Best time to visit: December to April (dry season), for the warmest, driest Caribbean weather and calmest boat crossings to the private island.
Getting around: Guests fly into V.C. Bird International Airport in Antigua, then take a short boat transfer to the private, 300-acre Jumby Bay Island; once on the island, buggies and walking paths connect the cottages, villas, estates, and the four dining venues.
Currency: East Caribbean Dollar (EC$), pegged to the US dollar
Language: English.
Timezone: AST (UTC-4, no daylight saving)
Current trends: Jumby Bay Island continues to distinguish itself through its all-inclusive model and boat-only access, with The Estate House's restored 1830s plantation house and $6 million renovation anchoring the resort's historic character alongside its four distinct dining venues; the inclusion of all meals, beverages and house wines in daily rates reflects a broader Oetker Collection philosophy of carefree, all-in luxury across its private-island properties.

Oceanfront cottage row — 40 oceanfront guest cottages along the island's two white-sand beaches.
Villa and estate enclave — 13 villas and 22 private estates emphasising indoor-outdoor living with dedicated butler and chef services.