Oceanfront cottage row

Jumby Bay Island, Antigua and Barbuda

40 oceanfront guest cottages along the island's two white-sand beaches.

Places in Oceanfront cottage row

Beach Shack Delicious local street-style food including lobster, chicken wraps, rotis and locally caught fish ceviche.
Beach Shack bar A casual beachfront bar alongside the street-style food venue.

Best time to visit: December to April (dry season), for the warmest, driest Caribbean weather and calmest boat crossings to the private island.
Getting around: Guests fly into V.C. Bird International Airport in Antigua, then take a short boat transfer to the private, 300-acre Jumby Bay Island; once on the island, buggies and walking paths connect the cottages, villas, estates, and the four dining venues.
Currency: East Caribbean Dollar (EC$), pegged to the US dollar
Language: English.
Timezone: AST (UTC-4, no daylight saving)
Current trends: Jumby Bay Island continues to distinguish itself through its all-inclusive model and boat-only access, with The Estate House's restored 1830s plantation house and $6 million renovation anchoring the resort's historic character alongside its four distinct dining venues; the inclusion of all meals, beverages and house wines in daily rates reflects a broader Oetker Collection philosophy of carefree, all-in luxury across its private-island properties.

Villa and estate enclave — 13 villas and 22 private estates emphasising indoor-outdoor living with dedicated butler and chef services.
The Estate House district — Home to the restored 1830s plantation house, main restaurant, 1830 Bar and wine room.