Port Lincoln waterfront

Eyre Peninsula, Australia

Home to 1802 Oyster Bar, Del Giorno's Cafe Restaurant, and The Pier Hotel overlooking Boston Bay.

Places in Port Lincoln waterfront

1802 Oyster Bar Serves oysters ten ways, including topped with parmesan, chorizo and preserved lemon butter or Gazpacho.
Del Giorno's Cafe Restaurant Showcases marine delicacies in its Eyre Peninsula seafood platter and kingfish ceviche.
The Fresh Fish Place Run by ex-commercial fisherman Craig McCathie, celebrating Eyre Peninsula seafood such as scallops and squid.
1802 Oyster Bar wine list A bar pairing oysters served ten different ways with local wines.

Best time to visit: October to April for the best conditions for swimming with sea lions, whale watching, and cage diving with great white sharks.
Getting around: Port Lincoln, reached by a 1-hour flight from Adelaide, anchors the peninsula's seafood dining scene, with Coffin Bay a short drive away for hands-on oyster experiences and boat tours departing for shark cage diving and whale watching.
Currency: Australian Dollar (A$)
Language: English. Aboriginal languages are spoken in some communities.
Timezone: ACST (UTC+9:30, UTC+10:30 in summer)
Current trends: Port Lincoln's status as the seafood capital of Australia, supplying more than 65% of the nation's seafood, continues to anchor the Eyre Peninsula's tourism identity, with hands-on experiences like Experience Coffin Bay's knee-deep oyster eating and adventure tourism like cage diving with great white sharks and swimming with sea lions diversifying the region's draw beyond dining alone.

Coffin Bay — Home to Experience Coffin Bay, where visitors wade into the water to learn how oysters are harvested.
Boston Bay area — Overlooked by The Pier Hotel, a relaxed spot for Port Lincoln dining.