Coffin Bay

Eyre Peninsula, Australia

Home to Experience Coffin Bay, where visitors wade into the water to learn how oysters are harvested.

Explore Eyre Peninsula

Eyre Peninsula — TL;DR

The Eyre Peninsula is Australia's major seafood hub, with more than 65 per cent of the nation's seafood coming from these waters, including green-lipped abalone, scallops, prawns, oysters and tuna, which visitors can enjoy at the region's many seafood restaurants.

Eyre Peninsula at a glance

Eyre Peninsula overview

Where to eat, drink & do in Eyre Peninsula

Eyre Peninsula neighborhoods

Practical info for Eyre Peninsula

Frequently asked questions about Eyre Peninsula

Practical notes for Eyre Peninsula

Best time to visit
October to April for the best conditions for swimming with sea lions, whale watching, and cage diving with great white sharks.
Getting around
Port Lincoln, reached by a 1-hour flight from Adelaide, anchors the peninsula's seafood dining scene, with Coffin Bay a short drive away for hands-on oyster experiences and boat tours departing for shark cage diving and whale watching.
Currency
Australian Dollar (A$)
Language
English. Aboriginal languages are spoken in some communities.
Timezone
ACST (UTC+9:30, UTC+10:30 in summer)
Current trends
Port Lincoln's status as the seafood capital of Australia, supplying more than 65% of the nation's seafood, continues to anchor the Eyre Peninsula's tourism identity, with hands-on experiences like Experience Coffin Bay's knee-deep oyster eating and adventure tourism like cage diving with great white sharks and swimming with sea lions diversifying the region's draw beyond dining alone.

Other neighborhoods in Eyre Peninsula

Read the full Eyre Peninsula guide