Old Fourth Ward

Atlanta, United States

Home to Sargent, a BeltLine-facing restaurant opening spring 2026 with wood-fired American cooking.

Places in Old Fourth Ward

Sargent A BeltLine-facing restaurant centered on wood-fired American cooking with French influence, offering seafood, shellfish, roasted meats, and seasonal produce dishes.
Old Fourth Ward BeltLine bars Bars along the BeltLine trail near Sargent and Old Fourth Ward's growing dining scene.
Atlanta BeltLine A former rail corridor transformed into a walkable, bikeable trail connecting Old Fourth Ward, West Midtown, and other neighborhoods, reshaping the city's dining geography.

Best time to visit: March to May and September to November offer mild weather for exploring the BeltLine and Piedmont Park.
Getting around: Atlanta's BeltLine trail connects Old Fourth Ward, West Midtown, and other growing dining neighborhoods, with Sandy Springs' City Springs area a short drive north.
Currency: US Dollar ($)
Language: English. Spanish is widely spoken.
Timezone: EST (UTC-5, UTC-4 in summer)
Current trends: Atlanta's dining scene continues its casual comeback in 2026, with chefs channeling creativity into pastries, produce-driven plates, and upgraded daytime comfort classics, while Chef Todd Richards and Brandon Blanchard's new 10-course tasting menu exploring the cuisines of Black cultures worldwide on Georgia Avenue reflects the city's growing ambition in fine dining.

West Midtown — A continually expanding dining neighborhood adding new restaurant options.
Georgia Avenue district — Home to a new 10-course tasting menu restaurant exploring the cuisines of Black cultures worldwide.