Atlanta travel guide

United States

The South's culinary capital, where a 1905 Spanish restaurant in Ybor-style Old Fourth Ward shares a skyline with Georgia's next big BeltLine opening.

In Old Fourth Ward, Sargent is a BeltLine-facing restaurant centered on wood-fired American cooking with French influence, set to open in spring 2026, offering seafood, shellfish, roasted meats, and seasonal produce dishes, while the neighborhoods adding dining options right now

Atlanta — TL;DR

In Old Fourth Ward, Sargent is a BeltLine-facing restaurant centered on wood-fired American cooking with French influence, set to open in spring 2026, offering seafood, shellfish, roasted meats, and seasonal produce dishes, while the neighborhoods adding dining options right now

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