Place Centrale

Verbier, Switzerland

Home to Milk Bar, a cosy café perfect for hot chocolate after skiing.

Places in Place Centrale

La Table d'Adrien Verbier's Michelin-starred restaurant where Head Chef Sebastiano Lombardi combines imaginative Italian cuisine with carefully chosen wines.
Milk Bar A cosy café located just off the Place Centrale, perfect for hot chocolate after skiing, serving sweet and savory crepes.
Milk Bar crepes café Perfect for hot chocolate after skiing or lunch, serving sweet and savory crepes.
The Lounge (Farinet Hotel) A festive bar where you can enjoy cocktails and dinners by the fire while top DJs score your night.

Best time to visit: December to April offers prime skiing conditions across the 4 Vallées ski area.
Getting around: Verbier's Place Centrale and Médran cable car area are walkable, with mountain restaurants accessible via the ski lifts and slopes.
Currency: Swiss Franc (CHF)
Language: German and French depending on the region. English is widely spoken.
Timezone: CET (UTC+1, UTC+2 in summer)
Current trends: Verbier's après-ski scene continues to draw a jet-set crowd, with The Lounge in the Farinet Hotel offering a festive bar where guests enjoy cocktails and dinners by the fire while top DJs score the night, alongside W Verbier's unrivalled ski-in ski-out location at the foot of the Médran cable car.

Médran cable car area — Home to W Verbier, offering the ultimate ski-in ski-out experience at the foot of the cable car.
Mountain slopes — Home to La Marlenaz, a mountain restaurant surrounded by nature with stunning views.