Downtown waterfront

Trinidad and Tobago, Trinidad and Tobago

Serene waterfront dining options alongside bustling street food.

Places in Downtown waterfront

More Vino More Sushi A smart-casual atmosphere with a fusion of Japanese and Trinidadian flavors, innovative sushi rolls and Asian-inspired dishes, plus an extensive wine selection.
Port of Spain doubles vendors Street vendors selling doubles, a popular chickpea-filled flatbread snack, for TT$8 each.
The Auditorium Restaurant and Lounge Offers exquisite dining where local flavors meet international flair.

Best time to visit: January to May offers the dry season, with Carnival in February or March a highlight for cultural immersion.
Getting around: Port of Spain's Woodbrook, Saint James, and downtown waterfront are connected by short drives and taxis.
Currency: Trinidad and Tobago Dollar (TT$)
Language: English.
Timezone: AST (UTC-4)
Current trends: Port of Spain's dining scene continues to blend international flair with local flavor, with The Auditorium Restaurant and Lounge offering exquisite dining where local flavors meet international flair, alongside Taryn's The Panyol Place in Saint James offering authentic Trinidadian cuisine, reflecting the capital's rich cultural tapestry.

Woodbrook — A bohemian enclave home to Veni Mangé, showcasing Creole and Indian fusion cuisine for decades.
Saint James — Home to Taryn's The Panyol Place, offering authentic Trinidadian cuisine.