Treetop dining district

Tetiaroa (The Brando), French Polynesia

Home to Te Manu Bar, perched in the trees overlooking the lagoon.

Places in Treetop dining district

Te Manu Bar Perched in the trees, inviting guests to savour cocktails and tapas while admiring the sunset over the lagoon.

Best time to visit: May to October (dry season), for the calmest lagoon conditions and the clearest skies for the atoll's stargazing and diving.
Getting around: Guests fly via a 20-minute private flight directly from Tahiti's international airport to Tetiaroa's own airstrip; once on the atoll, bicycles and buggies connect the villas along Turtle Beach and Mermaid Bay to the spa and dining venues.
Currency: CFP Franc (XPF), pegged to the euro
Language: French and Tahitian; English is spoken at the resort.
Timezone: TAHT (UTC-10, no daylight saving)
Current trends: The Brando continues to anchor its identity around Marlon Brando's original conservation vision, with one of the Pacific's leading sustainability programs powering the atoll and reinforcing its position as a benchmark for environmentally conscious ultra-luxury; Les Mutinés' French-inspired fine dining and Te Manu Bar's treetop sunset setting remain the resort's most talked-about culinary experiences.

Turtle Beach villa row — Villas scattered along Turtle Beach with direct beach access and lagoon views.
Mermaid Bay villa row — Villas along Mermaid Bay, including larger two- and three-bedroom options for families and groups.