Varoš

Split, Croatia

The old fishermen's quarter of steep stone lanes climbing the hill behind the palace, atmospheric and quiet. The old town's charming edge.

Places in Varoš

Konoba Marjan / Varoš konobas The traditional konobas of the old fishermen's quarter serve grilled fish, black risotto and slow-cooked peka to a local crowd. Authentic and hearty.

Best time to visit: May, June and September for warm weather, swimmable sea and manageable crowds. July and August are hot and very busy (and the island-hopping is at its peak). Spring and autumn are lovely and quieter; winter is mild but sleepy.
Getting around: The old town is compact and pedestrian — walk everywhere. Buses and taxis serve the wider city; the Riva promenade and ferry port are central. Catamarans and ferries reach Hvar, Brač, Vis and beyond; the airport is a short transfer.
Currency: Euro (EUR)
Language: Croatian. English is widely spoken in tourism.
Timezone: CET (UTC+1, UTC+2 in summer)
Current trends: A rising Dalmatian fine-dining scene inside the palace walls; a strong konoba (tavern) revival celebrating local seafood and Peka; craft-cocktail and wine bars in the old town; and the city cementing itself as the hub for Adriatic island-hopping and Game of Thrones tourism.

Diocletian's Palace (Old Town) — The UNESCO-listed Roman palace that is the living heart of the city, its courtyards, cellars and lanes full of homes, cafés and bars. Unmissable and unique.
The Riva & Matejuška — The palm-lined seafront promenade and the old fishing harbour beside it, the city's social living room for a coffee or sunset drink. Beautiful and central.
Marjan Hill — The forested peninsula rising above the city, laced with walking and cycling trails, viewpoints, chapels and swimming coves. Split's green lung.
Bačvice — The city beach district just east of the centre, home to the sandy Bačvice cove and the local game of picigin, with beach bars and nightlife. The city's beach scene.