Roman aqueduct quarter

Segovia, Spain

Home to the UNESCO-listed Roman aqueduct, one of Spain's most spectacular Roman legacies.

Places in Roman aqueduct quarter

Mesón de Cándido A legendary restaurant in a rustic 1800s half-timbered house beneath the aqueduct, renowned for roasted suckling pig, declared a national monument in 1941.
Asador Maribel One of Segovia's most popular spots for wood-roasted meat with terrace views of the Roman Aqueduct.
Aqueduct quarter wine bars Wine bars near the Roman aqueduct, popular for evening drinks with views of the ancient structure.

Best time to visit: April to June and September to October offer comfortable weather for exploring the aqueduct and Alcázar.
Getting around: Segovia's historic centre, including the aqueduct, Alcázar, and cathedral, is compact and entirely walkable.
Currency: Euro (EUR)
Language: Spanish. English is common in tourism.
Timezone: CET (UTC+1, UTC+2 in summer)
Current trends: Segovia's culinary scene continues centring on its famous suckling pig tradition, with José María and Asador Maribel joining Mesón de Cándido as top spots for the city's signature Cochinillo, alongside newer cultural spaces like La Carcel, a former prison turned exhibition centre.

Alcázar and cathedral area — Home to Segovia's castle and cathedral, iconic landmarks of the historic centre.
Plaza Mayor area — The central square, home to top restaurants like José María.