Four Seasons peninsula enclave

Punta Mita & Riviera Nayarit, Mexico

A 52-acre private peninsula within a double-gated community, home to Mexican-style casitas set on a 400-acre nature preserve.

Places in Four Seasons peninsula enclave

Dos Catrinas A vibrant Mexican restaurant blending authentic Mexican flavours with a contemporary twist, offering ocean views.
Aramara Combines Asian cooking techniques with fresh seafood from the shores of Punta Mita and Sayulita.
Four Seasons beachfront bar A beachfront bar within the 400-acre nature preserve resort.

Best time to visit: November to April (dry season), for warm days, minimal rain, and calm surf ideal for the peninsula's golf courses and beach clubs.
Getting around: Most guests fly into Puerto Vallarta's international airport, roughly 45 minutes by private transfer to the gated Punta Mita peninsula; once inside the double-gated community, golf carts and resort shuttles connect the Four Seasons, St. Regis, and the peninsula's golf courses and beach clubs.
Currency: Mexican Peso (MX$)
Language: Spanish. English is widely spoken in tourism.
Timezone: CST (UTC-6)
Current trends: Punta Mita has emerged as one of Mexico's leading culinary destinations, with Four Seasons' Dos Catrinas and Aramara restaurants and the St. Regis's multi-cuisine dining program elevating the peninsula well beyond its resort-town origins, while the gated, double-secured community model continues to draw ultra-high-net-worth buyers and guests seeking privacy alongside proximity to Puerto Vallarta's airport.

St. Regis grounds — 22 lush acres blending rustic Provencal elements with authentic Mexican art and handcrafted furnishings.
Sayulita fishing village — A nearby fishing village supplying fresh seafood to Punta Mita's restaurants.