La Catalina

Palma de Mallorca, Spain

A former fishing quarter turned local food destination, built around its produce market and small, unpretentious restaurants.

Explore Palma de Mallorca

Palma de Mallorca — current status

Open. (Status checked 2026-08-30.)

Palma de Mallorca — TL;DR

Palma has become one of the Mediterranean's more serious dining cities, its old town streets around the cathedral now dense with tapas bars, Michelin-recognised kitchens, and market halls that supply both.

Palma de Mallorca at a glance

Palma de Mallorca overview

Where to eat, drink & do in Palma de Mallorca

Palma de Mallorca neighborhoods

Practical info for Palma de Mallorca

Frequently asked questions about Palma de Mallorca

Practical notes for Palma de Mallorca

Best time to visit
May, June, and September offer warm days without peak-August crowds or prices. Winter is mild and increasingly popular with those visiting for food rather than beaches.
Getting around
The old town and harbour are walkable. An EMT bus network and a growing bike-share system cover the wider city; a rental car is worth it only for exploring beyond Palma itself.
Currency
Euro (EUR)
Language
Spanish, Catalan. English is common in tourism.
Timezone
CET (UTC+1, UTC+2 in summer)
Current trends
El Terreno and La Catalina have emerged as the city's most interesting eating neighbourhoods, drawing a younger, more design-conscious crowd than the harbourfront. Restaurants are leaning harder into Mallorcan produce—sobrassada, local seafood—rather than generic Mediterranean menus.

Other neighborhoods in Palma de Mallorca

Read the full Palma de Mallorca guide