Beachfront villa row

North Island, Seychelles

Home to the 11 villas built along the beach, each with a private pool and direct beach access.

Places in Beachfront villa row

North Island In-Villa Dining Meals created to suit individual preferences, served in the privacy of the guest's own villa.
Villa attendant breakfast service A private villa attendant caters breakfast to every need each morning.

Best time to visit: April to May and October to November, the shoulder seasons between monsoons, for calm seas, lower humidity, and excellent diving visibility.
Getting around: Guests arrive via a scenic helicopter transfer from Mahé International Airport, roughly 42km to the island; once on North Island, guests move between the beach, spa, and dining locations by golf buggy or on foot along the island's granite-rock pathways.
Currency: Seychellois Rupee (SCR)
Language: Seychellois Creole, English and French (all official).
Timezone: SCT (UTC+4)
Current trends: North Island continues to set the benchmark for bespoke, no-fixed-menu dining among Seychelles' private-island resorts, with Destination Dining formats like sunset canapés at The Cross and stargazing dinners on the Helipad reflecting a broader trend toward fully personalised, chef-led experiences over set restaurant service; the island's conservation-driven ethos, including habitat restoration for endemic species, continues to differentiate it from other Indian Ocean private islands.

Honeymoon Beach — A destination-dining setting for gourmet picnics.
The Cross — A scenic point for sunset canapés and champagne as part of Destination Dining.