Margaret River wine estates

Margaret River, Australia

Home to Vasse Felix, Cullen Wines, and Leeuwin Estate.

Places in Margaret River wine estates

Vasse Felix Margaret River's founding wine estate, offering impeccably prepared dishes to accompany fabulous wines at a critically acclaimed eatery.
Leeuwin Estate Offers a tasting menu knitting together food, wine and art for a quintessential fine-dining experience.
Cullen Wines restaurant A rustic restaurant reflecting biodynamic principles, with five kitchen gardens supplying ingredients from avocado to Jerusalem artichoke.
Rustic Margaret River bakeries The food scene ranges from rustic bakeries to fine-dining winery restaurants.
Family-run cellar doors Visitors swap sandy feet for a wine glass at a family-run cellar door in the afternoon.

Best time to visit: October to April (Australian spring through autumn) offers warm weather for the beaches, wineries, and coastal trails.
Getting around: A car is essential for exploring the wine region's estates, beaches, and forests, spread across the wider Margaret River area.
Currency: Australian Dollar (AUD)
Language: English.
Timezone: AWST (UTC+8)
Current trends: Margaret River's food scene continues blending world-class wine tourism with its surf culture, as visitors spend mornings hiking dramatic coastal trails or catching waves at world-class surf breaks, then swap sandy feet for a wine glass at a family-run cellar door in the afternoon.

Coastal beaches and surf breaks — White sandy beaches contrasting against turquoise waves, with world-class surf breaks.
Limestone caves and forest region — Ancient limestone caves and towering forests surrounding the wine estates.