Golden Mile

Marbella & Costa del Sol, Spain

Home to numerous haute cuisine restaurants and trendy places to eat.

Places in Golden Mile

NOBU Restaurant & Lounge The first restaurant in Spain opened by the renowned chef Nobu Matsuhisa.
Dani García restaurants Haute cuisine dishes created by chef Dani García, which have placed the city on the Michelin map.

Best time to visit: May to September offers warm weather for the beach clubs and marinas, with the exceptional climate drawing visitors year-round.
Getting around: Marbella's Old Town is walkable; the wider Costa del Sol, including the Golden Mile and Puerto Banús, is best explored by car.
Currency: Euro (EUR)
Language: Spanish. English is common in tourism.
Timezone: CET (UTC+1, UTC+2 in summer)
Current trends: Marbella's dining scene continues to blend traditional Andalusian flavours with international haute cuisine, with the Golden Mile's haute cuisine restaurants and Puerto Banús's beach bars and sea-view dining reflecting the resort's enduring glamour and culinary ambition.

Old Town (Casco Antiguo) — The historic quarter marked by ancient Moorish ruins, cobblestone streets, and charming plazas.
Puerto Banús — A glamorous marina area with beach bars and restaurants offering sea views.