Park Street

Kolkata, India

Home to elegant restaurants presenting Kolkata's tangy Bengali cuisine, including fish fry and mishti doi.

Places in Park Street

6 Ballygunge Place Known for Bengali thali, a comprehensive taste of the region's cuisine.
Park Street fish fry restaurants Elegant restaurants presenting Kolkata's tangy Bengali cuisine, including fish fry.
Bengali culinary tradition Park Street's tangy Bengali cuisine, kathi rolls, phuchka, mishti doi, and rosogolla.

Best time to visit: November to February for cooler, more comfortable sightseeing weather; June, August, and September offer the most budget-friendly hotel prices.
Getting around: Park Street and New Market form the central dining and shopping hub, with the Victoria Memorial and Indian Museum nearby; the city is best explored by taxi or metro given its sprawling colonial-era footprint.
Currency: Indian Rupee (₹)
Language: Hindi and English, plus strong regional languages.
Timezone: IST (UTC+5:30)
Current trends: Kolkata's identity as the 'Jewel of the East' continues to be anchored by the Victoria Memorial and its splendid Victorian architecture, while Park Street's Bengali cuisine, kathi rolls at Nizam's, phuchka, and mishti doi, remains the city's culinary calling card, with luxury properties like the Oberoi Grand and boutique standouts like Glenburn Penthouse rounding out its growing hospitality reputation.

Victoria Memorial / colonial district — Home to the impressive Victoria Memorial and historic Indian Museum, with splendid Victorian buildings.
New Market district — Home to Nizam's, famous for kathi rolls, and lively markets battling for space with colonial landmarks.