Beachfront Villa row

Kokomo Private Island, Fiji

21 exclusive villas each with an infinity pool, tropical manicured garden, ocean view and beach access.

Places in Beachfront Villa row

Walker D'Plank A sophisticated restaurant delighting with Indian-themed Asian fusion cuisine, refreshing G&Ts and a mango-coconut sago dessert.
Kokocabana Pool Club A vibrant poolside affair with farm-to-table dishes updated daily.
Beach Shack Laidback beachfront dining championing Fiji's seasonal, flavourful produce.
Walker D'Plank bar A refined bar setting alongside the Indian-Asian fusion restaurant.
Kokocabana Pool Club bar A vibrant poolside bar setting.

Best time to visit: May to October (Fiji's dry season), for calm seas around the Kadavu Archipelago and ideal conditions for diving the Great Astrolabe Reef.
Getting around: Guests typically fly via light aircraft or helicopter from Nadi International Airport to Kokomo's private airstrip on Yaukuve Levu Island in the Kadavu Archipelago; once on the island, buggies and boats connect the villas, restaurants, and the surrounding Great Astrolabe Reef dive sites.
Currency: Fijian Dollar (FJ$)
Language: English, Fijian and Fiji Hindi (all official).
Timezone: FJT (UTC+12, UTC+13 in summer)
Current trends: Kokomo Private Island continues to distinguish itself through its farm-to-table sustainability ethos, with its onsite farm supplying all three restaurants and menus updated daily to reflect Fiji's seasonal produce; Walker D'Plank's Indian-themed Asian fusion cuisine reflects a broader trend toward more adventurous, chef-driven menus at Fiji's private-island resorts beyond classic Pacific and European fare.

Residences enclave — Five expansive residences with three to six bedrooms, ideal for multi-generational groups or weddings.
Onsite farm district — The working farm that supplies fresh, seasonal ingredients to all three restaurants.