Karijini Eco Retreat area

Karijini National Park, Australia

Offers eco-friendly glamping accommodations with stunning views, home to the licensed Karijini Outback Restaurant.

Places in Karijini Eco Retreat area

Karijini Outback Restaurant Fully licensed, offering alfresco dining featuring WA produce, native bush foods, and mouth-watering outback-style dinners.
Karijini Eco Retreat Burger Bar A takeaway burger bar available daily at the retreat.
Camp Bush Kitchens BBQ facilities for use by campers and guests.
Karijini Eco Retreat picnic lunches Ready-to-go picnic lunches including a fresh wrap, fruit, and a muesli bar.
Karijini Outback Restaurant licensed bar A fully licensed bar where guests can enjoy a chilled beverage with their a-la-carte dinner.
Karijini Eco Retreat lounge area A relaxation spot at the eco-friendly glamping accommodations with stunning views.

Best time to visit: May to September (dry season), avoiding the extreme heat of the semi-arid plateau's summer months for safer gorge hiking.
Getting around: Paraburdoo Airport (about 100km away) or Newman Airport (263km away) are the nearest airports, with a hire car needed to reach the park and its seven main gorges.
Currency: Australian Dollar (A$)
Language: English. Aboriginal languages are spoken in some communities.
Timezone: AWST (UTC+8)
Current trends: Karijini's seven main gorges, from Weano and Hancock to Dales and Hamersley, continue to draw hikers and climbers seeking trails for every fitness level, with the challenging Class 5 'Spiderwalk' through Hancock Gorge remaining a bucket-list trail, while the Karijini Eco Retreat's Outback Restaurant, featuring WA produce and native bush foods, reflects a growing focus on quality dining even in this remote 1,400km-from-Perth destination.

Hancock Gorge / Weano Gorge district — Home to the challenging Class 5 'Spiderwalk' and Weano Gorge, among the park's most spectacular trails.
Dales Gorge / Fortescue Falls area — Home to gentler walks to Fern Pool and Fortescue Falls.