San Lawrenz

Gozo, Malta

The quiet western village home to the Kempinski, one of Gozo's best hotels for honeymoons and anniversaries.

Places in San Lawrenz

One80 Kitchen Focuses on fresh seafood cooked using traditional Mediterranean techniques, with a menu based on whatever has been caught in the surrounding sea.
Kempinski lounge bar Part of the Kempinski's year-round facilities, alongside two restaurants and a marble hammam.
The Duke Boutique Hotel bar Just a three-minute walk from the main bus station, connecting to the Malta Gozo ferry.

Best time to visit: April to June and September to October offer mild Mediterranean temperatures for exploring the island's coastline and villages.
Getting around: Gozo's villages, including San Lawrenz, Ghajnsielem, and Qala, are reached by car from the ferry terminal, with the Kempinski anchoring the island's western luxury hospitality.
Currency: Euro (€)
Language: Maltese and English.
Timezone: CET (UTC+1, UTC+2 in summer)
Current trends: Gozo's dining scene continues to distinguish itself from Malta's main island through hyper-local, sea-to-table sourcing, with One80 Kitchen's catch-of-the-day menu and Tmun's Michelin Guide recognition reflecting the island's growing reputation as a quieter but equally serious culinary destination.

Qala village — Home to Mulino at Villa dei Venti, using only locally sourced ingredients.
Ghajnsielem — Home to a Mediterranean retreat with 3 restaurants including Il Migiarro.