Piazza delle Erbe area

Genoa, Italy

A tiny square where much of the city's nightlife converges after dark.

Explore Genoa

Genoa — TL;DR

Genoa, Italy's biggest port city and a former maritime superpower, is the birthplace of pesto, made with regional pine nuts crushed together with fragrant olive oil, garlic, basil, and a mixture of pecorino and parmesan cheese.

Genoa at a glance

Genoa overview

Where to eat, drink & do in Genoa

Genoa neighborhoods

Practical info for Genoa

Frequently asked questions about Genoa

Practical notes for Genoa

Best time to visit
April to June and September to October offer mild weather for exploring the old port and narrow caruggi streets.
Getting around
Genoa's old town and Porto Antico are walkable, though the city's steep hills make a funicular or lift useful for reaching higher neighbourhoods.
Currency
Euro (€)
Language
Italian. English is common in tourist areas.
Timezone
CET (UTC+1, UTC+2 in summer)
Current trends
Genoa's dining scene continues balancing rustic osterias with more contemporary spots like Beautiful Loser, and its historic Porto Antico waterfront keeps drawing visitors for dinner with sea views.

Other neighborhoods in Genoa

Read the full Genoa guide