Medieval walled centre

Évora, Portugal

The historic core of the working Alentejo capital.

Places in Medieval walled centre

Dom Joaquim Featured on the Michelin Guide for traditional and local dishes, one of the most popular restaurants in town.
Botequim da Mouraria A legendary culinary pilgrimage at a tiny, eight-seat counter.
Dona Laura Creative Portuguese tapas perfect for a more social meal.
Medieval centre evening bars Bars throughout the working Alentejo capital's historic centre.

Best time to visit: April to June and September to October offer comfortable weather for exploring the walled medieval centre.
Getting around: Évora is compact, with most major attractions within walking distance from the city centre.
Currency: Euro (€)
Language: Portuguese. English is widely spoken.
Timezone: WET (UTC+0, UTC+1 in summer)
Current trends: Évora's dining scene continues to draw acclaim, with Botequim da Mouraria's tiny eight-seat counter and Taberna Típica Quarta-feira's multi-course, no-menu feast reflecting the city's reputation as home to some of the best food in Portugal.

Roman Temple quarter — Home to Cavalariça Évora in the courtyard of the Palácio dos Duques de Cadaval, next to the Roman Temple.
Chapel of Bones district — Home to the 17th-century Chapel of Bones constructed by Franciscan monks.