Old Town

Dubrovnik, Croatia

Medieval walled city center with marble streets and historic architecture

Places in Old Town

Forty-Four NBA player Bojan Bogdanović's restaurant using only fresh ingredients with modern gastronomy approach
Nautica Best restaurant for Adriatic views with fortresses of Lovrijenac and Bokar visible
Konoba Jezuite Away from hustle with romantic atmosphere on beautiful terrace
Bura Bistro & Bar A recent Old Town opening beside the Cathedral, overseen by sommelier-owner Marin. Seasonal cooking, tapas-style plates such as ceviche in summer, and a wine list strong on orange wines by the glass.
Azur Unexpected Asian-Dalmatian fusion in the Old Town. The location near Buža Bar makes it perfect for pre-swim meals.
D'vino Wine Bar Intimate wine bar featuring Croatian and Mediterranean wines
M'arden A wine bar grown into one of the better tapas rooms in town, with a rooftop terrace looking over the old town. Go for the view as much as the pour.
City Walls Stunning medieval walls surrounding Old Town with 360-degree views
Kayaking the Walls See the walls from sea level at sunset. Tours paddle around the Old Town and to a beach for swimming.

Best time to visit: April-May, September-October (pleasant weather, fewer crowds than summer)
Getting around: Compact Old Town fully walkable; buses connect to outer neighborhoods; scenic coastal paths; ferry access to Lokrum Island
Currency: Euro (€) since January 2023
Language: Croatian. English widely spoken in tourism areas.
Timezone: CET (UTC+1)
Current trends: Shift toward authentic local dining away from tourist traps; beachfront restoration and regeneration; boutique hotel boom

Lapad — Peaceful coastal neighborhood with beautiful promenade
Ploče — East of Old Town with Adriatic views
Pile — Gateway area blending convenience with fewer crowds
Old Town (Grad) — The walled city itself—Stradun main street, churches, museums, and restaurants fill every corner.
Lapad Peninsula — Where locals live. Quieter beaches, better restaurant value, and a real neighborhood feel.
Gruž — The working port and market area. Morning fish market, ferry terminal, and best konobas.