Panamint Springs

Death Valley National Park, United States

On the western edge of the park, offering motel rooms, cabins, and an on-site restaurant.

Places in Panamint Springs

Crowbar Cafe & Saloon In Shoshone, a vintage Western spot established in the 1930s offering American and Mexican cuisine with hearty burgers and breakfast dishes.
Panamint Springs Resort restaurant An on-site restaurant at the rustic western-edge resort.

Best time to visit: October to April offers manageable temperatures, as temperatures soar above 110 degrees from June to August.
Getting around: Death Valley's Furnace Creek, Stovepipe Wells, and Panamint Springs are connected by long desert drives, each serving as a separate lodging and dining hub.
Currency: US Dollar ($)
Language: English. Spanish is widely spoken in many cities.
Timezone: PST (UTC-8, UTC-7 in summer)
Current trends: Death Valley's dining scene continues to draw on its remote desert character, with the Frenchie burger featuring Angus beef, brie, arugula, caramelized onions and garlic aioli noted as one of the best burgers in the park area, alongside Crowbar Cafe & Saloon in Shoshone, a vintage Western spot established in the 1930s offering American and Mexican cuisine.

Furnace Creek (Oasis at Death Valley) — Home to the AAA four-diamond Inn at Death Valley with a spring-fed pool 87 degrees year-round amid date palm gardens.
Stovepipe Wells — Home to Stovepipe Wells Village Hotel, the Toll Road Restaurant and Badwater Saloon.