Courchevel 1850

Courchevel, France

The resort's most exclusive altitude, featuring charming cobbled streets with designer boutiques.

Places in Courchevel 1850

Le 1947 au Cheval Blanc Boasts 3 Michelin stars, presenting a masterclass in haute cuisine.
Le Chabichou Offers an unforgettable culinary journey featuring innovative dishes crafted with local ingredients.
Courchevel 1850 boutique cafes Cafes among the charming cobbled streets and designer boutiques.
L'Apogée Courchevel bar A bar within one of Courchevel's Two Keys elevated hotels.

Best time to visit: December to April for skiing at this Alpine luxury resort, with the highest concentration of starred restaurants in the Alps.
Getting around: Courchevel 1850's cobbled streets are walkable, with ski lifts and cable cars connecting to the wider Les 3 Vallées ski area.
Currency: Euro (EUR)
Language: French. English is common in tourism.
Timezone: CET (UTC+1, UTC+2 in summer)
Current trends: Courchevel's dining scene continues to set the standard for Alpine luxury gastronomy, with French restaurants specialising in cheese-based dishes like fondue, raclette, and tartiflette alongside modern gourmet experiences, ranging from cosy rustic Savoyarde specials to Michelin-starred haute cuisine.

Les 3 Vallées ski area — The wider ski area connected to Courchevel, one of the world's largest.
Village centre — Home to traditional Savoyarde restaurants and rustic chalets.