Tropical-Moroccan villa row

Cayo Espanto, Belize

Seven villas with Tadelakt finishes, an indoor-outdoor living concept, and a private dock and pool each.

Places in Tropical-Moroccan villa row

Cayo Espanto personalised daily menu Award-winning chefs create a new menu daily based on a guest survey filled out before arrival.
Villa private dock bar service Drinks served at each villa's own private dock.

Best time to visit: December to April (dry season), for calm Caribbean seas ideal for the island's private docks and water access.
Getting around: Guests fly into Belize City or San Pedro's small airstrip, then take a short boat transfer to Cayo Espanto, three miles off the coast; once on the four-acre island, all seven villas, the beach, and dining locations are within a short walk of each other.
Currency: Belize Dollar (BZ$), pegged 2:1 to the US dollar
Language: English (official); Belizean Creole and Spanish are widely spoken.
Timezone: CST (UTC-6, no daylight saving)
Current trends: Cayo Espanto continues to define ultra-personalised private-island hospitality in the Caribbean, with its pre-arrival guest survey shaping a daily menu created specifically for each visitor, and its policy of allowing meals anywhere on the island reinforcing an all-inclusive, fully tailored model rarely matched even among other seven-villas-or-fewer private islands; Casa Ventanas' direct-above-the-water design remains the property's most distinctive architectural statement.

Casa Ventanas overwater setting — The island's signature overwater bungalow, built directly above the Caribbean with ladder access into the water.
Private beach and dock dining zone — Flexible dining locations across the island's beach and water docks.