Canggu

Bali, Indonesia

Where surfers and remote workers colonised rice paddies. Brunch culture, co-working spaces, and world-class waves.

Places in Canggu

Longtime Opened 2025 and immediately established itself as essential. Chef Tyler Preston leads a kitchen focused on refined Indonesian cooking. The Curious Burrata with spicy Longtime chili crunch is exceptional. The space is modern and welcoming without pretension.
CURE Michelin-starred chef Andrew Walsh has brought CURE from Singapore to a stretch of Canggu seaside. The cooking is precise and the setting unhurried, the ocean doing much of the work.

Best time to visit: April to October brings dry weather and moderate crowds. July and August are peak season. November to March is wet but lush, with fewer tourists. March to April and September can be ideal for fewer crowds and good weather.
Getting around: Scooters are ubiquitous and renting is cheap, though traffic can be chaotic. Ride-hailing services are reliable. Walking between attractions is rarely practical. Distances are shorter than they appear on maps.
Currency: Indonesian Rupiah (IDR)
Language: Balinese and Indonesian. English widely spoken in tourist areas.
Timezone: WITA (UTC+8)
Current trends: Bali's 2025-2026 restaurant scene shows maturation with venues like Longtime (opened 2025), Kaiju, KŌRO Bali omakase, and Papi Sapi establishing new standards. Wellness tourism continues but now overlaps with genuine culinary interest. The island is positioning itself as a destination for serious food rather than pure relaxation. New neighbourhoods like Batu Mejan are attracting creative operators. Instagram culture persists but substance increasingly drives restaurant success.

Ubud — Cultural heart with rice terraces, temples, and artistic traditions. Art market, galleries, yoga studios, and cafés dominate. Popular with longer-term visitors and spiritual seekers. Genuinely charming but increasingly touristic.
Amed — The black-sand coast of east Bali. Dive sites, fishing villages, and the antidote to Bali's southern crowds.
Seminyak — Beach resort area with international restaurants, luxury hotels, and beach clubs. More developed and expensive than Ubud. Less authentic but more comfortable for some travellers.
Batu Mejan (Canggu) — Newer area attracting young creatives, restaurants, and bars. Less developed than Seminyak, more connected to genuine community. Genuinely interesting for dining and creative culture.
Uluwatu — Clifftop location with dramatic views, temples, and increasingly expensive restaurants. Beautiful but feels separate from Balinese life. Good for sunset and specific dining experiences.