Lara

Antalya, Turkey

The main resort district east of the centre, home to large all-inclusive hotels and beach clubs.

Places in Lara

Lara Balık Antalya's premier fish restaurant, serving fresh seafood with Mediterranean views.

Best time to visit: April, May, and October offer warm Mediterranean weather without July and August's peak heat and crowds.
Getting around: Antalya's tram network connects the old town, harbour, and modern city centre; Kaleiçi itself is walkable and largely pedestrianised.
Currency: Turkish Lira (TL)
Language: Turkish. English is common in tourism.
Timezone: TRT (UTC+3)
Current trends: Kaleiçi's old town continues to add small boutique hotels and restaurants inside restored Ottoman houses, while the harbour area sees steady investment in waterfront dining.

Kaleiçi (Old Town) — The walled historic quarter behind Hadrian's Gate, its narrow lanes packed with restaurants, cafés, shops, and small hotels.
Konyaaltı — A large coastal district known for its long pebble beach and the Antalya Museum nearby.