Hillside pavilions

Amanoi, Vietnam

9 pavilions and 24 Pool Villas nestled into the rugged hillside with impressive views.

Places in Hillside pavilions

The Restaurant (Central Pavilion) Offers 180-degree Vinh Hy Bay views, serving Vietnamese cuisine and international classics with fresh fish from local fishing boats.
The Rock Studio Culinary experiences amongst the wilderness overlooking the ocean, including cookery classes and Chef's Table dinners.
Amanoi organic garden produce stand Herbs and vegetables picked fresh from Amanoi's own organic garden.
Central Pavilion bar A bar setting with 180-degree Vinh Hy Bay views.

Best time to visit: January to August, during Ninh Thuan province's driest and sunniest months, ideal for exploring Nui Chua National Park and Vinh Hy Bay.
Getting around: Guests typically fly into Cam Ranh International Airport near Nha Trang, then transfer by road roughly 1.5 to 2 hours to Amanoi's hillside setting within Nui Chua National Park; once at the resort, buggies connect the hillside pavilions, Residences, and the Beach Club below.
Currency: Vietnamese Dong (₫)
Language: Vietnamese. English is limited outside the resorts.
Timezone: ICT (UTC+7)
Current trends: Amanoi continues to anchor Aman's presence in Vietnam through its Nui Chua National Park setting, with the Rock Studio's Chef's Table dinners and cookery classes and the Beach Club's oceanfront barbecues reflecting a growing emphasis on immersive, wilderness-set dining experiences over conventional restaurant service; the resort's organic garden and local fishing-boat sourcing continue to define its farm-and-sea-to-table identity.

Residences enclave — 11 Residences with living and dining pavilions, private pools, and freestanding bedroom pavilions.
Vinh Hy Bay Beach Club — A beachfront setting for barbecue dinners with the ocean as a backdrop.