Peel and Leigh Streets laneways

Adelaide, Australia

Home to some of the best eating in the country, including Shobosho, Africola and Osteria Oggi.

Places in Peel and Leigh Streets laneways

Shobosho One of the laneway restaurants that have quietly become some of the best eating in the country.
Africola A celebrated laneway restaurant bringing African-inspired flavours to Adelaide's dining scene.
Osteria Oggi An acclaimed Italian laneway restaurant among Adelaide's best eating.
Adelaide Central Market Foodies can sample cheeses, baked goods and more at this bustling market.

Best time to visit: March to May and September to November offer mild weather for exploring the laneways and nearby wine regions.
Getting around: Adelaide's CBD, including Rundle Street and the laneway dining precinct, is compact and walkable.
Currency: Australian Dollar (AUD)
Language: English.
Timezone: ACST (UTC+9:30, UTC+10:30 in summer)
Current trends: Adelaide's pub culture continues sitting between Melbourne's laneway scene and Perth's beer-garden tradition, with a character of its own driven by the state's independent brewing industry, while no other Australian capital puts two globally recognised wine regions inside a day trip radius, with the Barossa Valley an hour north and McLaren Vale thirty-five minutes south.

Rundle Street — Popular pubs and bars teeming with young hipsters and arty university students.
Hindley Street — Grittier street with funky clubs and live music venues.